This is a recipe I’ve used for years, and it makes gluten-free bread that tastes sooooooooooo yummy! It is adapted from the recipe linked here, with a few changes and tips that I will include in my version below. https://www.food.com/recipe/gluten-free-french-bread-180306 2 cups rice flour 1 cup tapioca flour 1 Tbsp […]
When I went to the grocery store last week, blackberries were on sale for $1 a package! Needless to say I got loads of them! I made blackberry jam and blackberry cobbler with them, and they were both so good! I’ll share the recipes here: Blackberry Cobbler 4 cups blackberries […]
When I lived in Lompoc, California, my friend Chanda would often drive me to my psychiatrist appointments in Santa Barbara as she had therapy nearby. After our appointments, we stopped at a smoothie shop and I would order a King Kong smoothie which is a peanut butter, chocolate, and banana […]
The other day I made a gluten and dairy and refined sugar free peanut butter cake with peanut butter frosting! Here is the recipe I used: https://mummymade.it/2019/08/gluten-free-peanut-butter-cake.html The cake turned out OK, though I would recommend if you make it to put it in a 9×13 pan or something larger […]
This is one of my favorite breads of all time! This is not your typical banana bread that is a dessert bread. This is a yeasted bread (similar to a sandwich bread) that you toast and put some butter on to eat. It is slightly sweet, and sooooooo tasty! I […]
Yesterday I made naturally sweetened, gluten-free caramel blondies! They are SO yummy! I tweaked the recipe from the following website: https://withsaltandwit.com/paleo-deep-dish-salted-caramel-chocolate-chip-blondies/ I halved the salt as Brad doesn’t like salted caramel, but he does like regular caramel. And I omitted the chocolate chips. As always, I’m avoiding cane sugar and […]
Ever since we’ve lived in South Carolina, we’ve been enjoying drinking freshly made kombucha. For those who don’t know, kombucha is a cultured and fermented tea. This means that basically you take sweetened tea and add some yeast and bacteria to it. These eat the tea and sugars and make […]
Gluten free, naturally sweetened strawberry coconut muffins are awesome! I’ve been perfecting this recipe lately and I think I got it down! These are loaded with strawberries and since they are made with coconut flour, coconut sugar (no cane sugar), and coconut oil, they have a really nice coconut taste. […]
Apparently the most searched recipe during this pandemic is banana bread, and I’ve been hankering for some. Brad is allergic to bananas, though, so a whole loaf is not really that realistic. Plus I was out of xanthan gum which is required for my banana bread recipe. So I looked […]
Today I made cranberry sauce without the traditional sugar. I made one batch using agave nectar, and another using maple syrup. I used 1 lb cranberries, 1 cup OJ, and 1 cup sweetener. For the agave nectar I put a little less than a cup, and for the maple syrup […]
