This dish is intended as a breakfast dish, but it works great for dinner, too! It is also pretty easy if you have a food processor to shred the sweet potatoes.
It is slightly spicy, a little sweet from the sweet potatoes, and filling.
I got the recipe from the following website: https://paleogrubs.com/sausage-and-egg-breakfast-casserole
There’s a picture below, and below that I’ll write down the recipe. The casserole is orange in color with brown sausage bits, green parsley, and some white cooked egg white on top.
1 lb hot ground pork sausage (I like Neese’s)
2 Tbsp olive oil
2/3 lbs shredded sweet potato
2 Tbsp parsley
salt and pepper to taste
Preheat oven to 350 F
Heat half the olive oil over medium heat and cook sausage
Remove sausage, leaving drippings in pan
Add rest of olive oil and sweet potatoes and cook 3-5 min
Season with salt and pepper
Add sausage back into pan and stir to combine.
Place sausage and sweet potato mixture in a greased 9×13 casserole dish
Whisk eggs, then add parsley, salt, and pepper
Pour over sausage mixture
Bake for 35-40 min