Tonight I made a very tasty taco soup!
It’s from the recipe here: https://livinglovingpaleo.com/loaded-taco-soup/
I added more veggies, and next time would add even more. I would add a little less cumin next time, and maybe some lime juice.
Below is a picture of a cranberry and white colored bowl with reddish-brown soup with meat, corn, and zucchini visible. The recipe with my suggested additions is below that.
1 Tbsp coconut oil
1 red onion, diced
2 bell peppers, diced
2 lbs ground beef
4 Tbsp chili powder
3 Tbsp cumin (maybe try 2.5 Tbsp?)
2 tsp salt
2 tsp pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
2 cans diced chilis (4 oz each)– I used hot chilis
1 can diced tomato (would recommend 2)
1 bag frozen corn
2 zucchini, chopped
Assorted other veggies
4 c beef broth
Recommended to try a splash of lime juice
Saute onion and bell peppers in coconut oil for 3-5 minutes until soft
Add ground beef and saute until cooked through.
Drain fat (important, don’t skip this or you will end up with a layer of oil on top of your soup!)
Add spices and stir to combine
Add everything else except lime juice
Simmer 15 min
Remove from heat and add lime juice