Taco soup 1

Tonight I made a very tasty taco soup!

It’s from the recipe here: https://livinglovingpaleo.com/loaded-taco-soup/

I added more veggies, and next time would add even more. I would add a little less cumin next time, and maybe some lime juice.

Below is a picture of a cranberry and white colored bowl with reddish-brown soup with meat, corn, and zucchini visible. The recipe with my suggested additions is below that.

1 Tbsp coconut oil

1 red onion, diced

2 bell peppers, diced

2 lbs ground beef

4 Tbsp chili powder

3 Tbsp cumin (maybe try 2.5 Tbsp?)

2 tsp salt

2 tsp pepper

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/4 tsp cayenne pepper

2 cans diced chilis (4 oz each)– I used hot chilis

1 can diced tomato (would recommend 2)

1 bag frozen corn

2 zucchini, chopped

Assorted other veggies

4 c beef broth

Recommended to try a splash of lime juice

Saute onion and bell peppers in coconut oil for 3-5 minutes until soft

Add ground beef and saute until cooked through.

Drain fat (important, don’t skip this or you will end up with a layer of oil on top of your soup!)

Add spices and stir to combine

Add everything else except lime juice

Simmer 15 min

Remove from heat and add lime juice

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