Paleo almond flour bread


Since the paleo cashew bread is a little expensive to make with all the cashews, I’ve been trying out other paleo bread recipes. I found another keeper! This one is made with almond flour. It has a nice crispy crust, a good texture, and tastes good! It doesn’t taste exactly like regular bread, but it is close enough.

I got the recipe from https://paleogrubs.com/crusty-french-bread only I doubled the recipe and made it in a loaf pan. The dough was quite wet, so next time I might try adding a little more almond flour. I also will try to use tapioca starch instead of arrowroot powder next time, since tapioca starch is much cheaper.

Below are three pictures of my loaf of bread, which have a nice dark brown shiny appearance on the outside, and a nice open texture on the inside. Below that I’ll put my doubled recipe.

3 cups almond flour

1.5 cups arrowroot powder

1 Tbsp yeast

1/2 tsp salt

2/3 cups warm water

1 Tbsp honey

4 egg whites, lightly beaten

1 Tbsp olive oil

1 tsp apple cider vinegar

In a large bowl, combine the almond flour, arrowroot flour, yeast, and salt.

Combine water and honey.

Add honey mixture, egg whites, olive oil, and vinegar to the dry ingredients. Mix until a dough forms.

Cover and let rise 30 min.

Put dough into a greased loaf pan and bake at 400 for 30 min.

Let cool in pan 5 min, then cool on a wire rack.

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