Salsa 3

Brad eats a ton of salsa, and since I’m feeling better and cooking more, I figured it’d be cheaper if I started making my own salsa again! I use a recipe adapted from Brad’s mom’s recipe. Mine is a little different as I use more tomatoes and I don’t peel them. It’s super easy, especially if you have a food processor to dice everything!

Here are a couple of pictures of the end result– a clear jar filled with salsa and a little white ramekin with salsa in it. Below the pictures is the recipe.

8–10 large tomatoes, diced (or two large cans of diced tomatoes)

1 large onion, diced

2 bell peppers, diced

8 jalapeño peppers, seeded and diced

1/2 c vinegar

2 Tbsp salt

Put all ingredients in a large pot and simmer 1.5 to 2.5 hrs, stirring occasionally.

I don’t can this or anything, I just store it in jars in the fridge for several weeks. We eat a lot of salsa so it has never gone bad on our watch!

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