Yesterday I made snickerdoodles! These are cinnamon, sugar, and vanilla flavored cookies and are soooooooo tasty. As usual, they are gluten free and naturally sweetened. They have a depth of flavor and moistness that I’ve never had in snickerdoodles before!
I got the recipe from https://www.bakerita.com/snickerdoodles-gluten-free-paleo-vegan/ . I’ll post a picture, and below that the recipe. The cookies are round and light in color, covered in dark brown cinnamon and sugar granules.
1 3/4 c almond flour
1/4 c coconut flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt
1/2 tsp cinnamon
1/3 c coconut oil (melted)
1/3 c maple syrup
1 Tbsp vanilla
1/4 c coconut sugar
1 Tbsp cinnamon
Preheat oven to 350 F and line two baking sheets with parchment paper.
Stir together flours, baking soda, cream of tartar, salt, and 1/2 tsp cinnamon.
Add coconut oil, maple syrup, and vanilla, and combine. Mine was a little thin so I added a little more almond and coconut flour.
In a small bowl, mix together the coconut sugar and Tbsp of cinnamon.
Take about a tablespoon of dough, roll it in a ball, and roll it in the cinnamon sugar mixture.
Place on baking sheet 2 inches apart.
Flatten slightly with the bottom of a glass.
Bake 10 min.
Cool 10 min before eating.