Snickerdoodles (gluten free)!

Yesterday I made snickerdoodles! These are cinnamon, sugar, and vanilla flavored cookies and are soooooooo tasty. As usual, they are gluten free and naturally sweetened. They have a depth of flavor and moistness that I’ve never had in snickerdoodles before!

I got the recipe from . I’ll post a picture, and below that the recipe. The cookies are round and light in color, covered in dark brown cinnamon and sugar granules.

1 3/4 c almond flour

1/4 c coconut flour

1/2 tsp baking soda

1/2 tsp cream of tartar

1/2 tsp salt

1/2 tsp cinnamon

1/3 c coconut oil (melted)

1/3 c maple syrup

1 Tbsp vanilla

1/4 c coconut sugar

1 Tbsp cinnamon

Preheat oven to 350 F and line two baking sheets with parchment paper.

Stir together flours, baking soda, cream of tartar, salt, and 1/2 tsp cinnamon.

Add coconut oil, maple syrup, and vanilla, and combine. Mine was a little thin so I added a little more almond and coconut flour.

In a small bowl, mix together the coconut sugar and Tbsp of cinnamon.

Take about a tablespoon of dough, roll it in a ball, and roll it in the cinnamon sugar mixture.

Place on baking sheet 2 inches apart.

Flatten slightly with the bottom of a glass.

Bake 10 min.

Cool 10 min before eating.

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