I just made a fantastic side dish! It is an almost salty-sweet dish that includes pineapple, sweet potato, and coconut sugar (or brown sugar if you eat regular sugar). I found the recipe at the following link, and below that I have posted a picture and then the recipe.
2 1/2 lbs sweet potatoes (about three large)
4 Tbsp coconut oil (I may use less next time as this bubbled over some)
1/2 c coconut sugar
1 can pineapple rings
1/2 tsp cinnamon
1/2 tsp baking powder
1 tsp salt
6 grinds black pepper
Bake the sweet potatoes, or microwave them. I microwaved each large potato on high after poking it with a fork for about 5.5-6.5 minutes. Let cool.
Preheat oven to 350 F and grease a round pie or cake pan.
Melt coconut oil and coconut sugar in a saucepan.
Pour into pan.
Arrange pineapple slices around the bottom of the pan.
Peel the sweet potatoes, put the flesh in a large mixing bowl, and mash.
Add the rest of the ingredients and mash.
Spoon over the pineapples and sugar mixture and flatten the top.
Bang on the counter 3-4 times to remove air bubbles.
Place on a cookie sheet (important as mine bubbled over a bit!) and put in the oven for about 40 minutes until the top dries out and feels springy.
Cool 10 min.
Invert onto a plate and serve!